Chai-Spiced Millet Porridge

@drtarasunshine

INGREDIENTS

Ingredients for 2 large or 4 small servings

1 tsp. avocado oil

1/2 cup uncooked millet, rinsed and drained

1.5 cups almond or nut-free milk

1/2 cup canned organic coconut milk

2 tbsp. Nuzest Clean Lean Smooth Vanilla Protein Powder

3 tbsp. Lakanto Golden Sugar-Free Monk Fruit Sweetener (option to substitute date or coconut sugar)

1 tsp. pure vanilla extract

1 tsp. Ceylon Cinnamon

1/2 tsp. ground cardamom

1/4 tsp. sea salt

Pinch nutmeg

1/2 to 1 cup raisins or chopped dried fruit (optional)


TOPPINGS
Dried fruit

Fresh fruit

1 Peanut Butter & Jelly G2G Bar

g2g Peanut butter and jelly
Peanut Butter & Jelly (Peanut Butter Fruit Nut)
  • Load image into Gallery viewer, g2g Peanut butter and jelly
  • Load image into Gallery viewer, Peanut Butter & Jelly (Peanut Butter Fruit Nut)

BAR IN RECIPE

Peanut Butter & Jelly (Peanut Butter Fruit Nut)

$20.99 Box of 8
$20.99
Sold out

Box of 8 bars

It's like an Old-School PB&J but better! Made with organic raisins and freshly ground peanut butter, this bar packs a deliciously creamy taste that will remind you of your favorite lunchbox treasure. Loaded with organic oats and enhanced with cinnamon and vanilla, it's the perfect gluten-free snack on the go.

DIRECTIONS

With Instant Pot on sauté setting, add oil and millet and sauté for 4 to 6 minutes until millet is golden brown and has a nutty aroma.

Turn Instant Pot off and add almond milk, coconut milk, protein powder, sweetener, vanilla, cinnamon, cardamom, salt, and nutmeg. Close and lock lid. Pressure cook on high for 15 minutes, followed by a natural pressure release.

Once pressure is released, open lid carefully. Stir in raisins or diced dried fruit as desired and serve warm with a chopped up PB&J G2G Bar and your other favorite toppings. 

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