1/2 cup low-fat cottage cheese
1-2 tbs. sugar free cheesecake pudding mix
1 tsp. vanilla protein powder (optional)
1/2 Almond Coconut G2G Bar
1 Almond Coconut G2G Bar
For the base, grab an Almond Coconut G2G Bar and flatten it and shape it into a crust. If it was stored in the fridge microwave for 10 seconds to soften it up.
For the topping, start with either low-fat cottage cheese or plain Greek yogurt blended until smooth (or a mixture of both). I used about 1/2 cup for this size and had a little left over.
Sprinkle in sugar free cheesecake pudding mix (about 1-2 Tbs). Tip: start slowly and stir well to avoid clumping. If clumping happens use a splash of almond milk.
Optional: sprinkle a little bit of vanilla protein for flavor and to thicken. If anything is gritty use a splash of almond milk. This can also be used in exchange for the pudding mix, but be aware the pudding mix is what gives you the cheesecake flavor.
Add fresh fruit and any crumbs you can find, and you will feel like you are sitting down with a treat fit for a queen.