Strawberry Cheat-Cake

@justjordan.fitness

INGREDIENTS

BASE
1/2 cup low-fat cottage cheese

1-2 tbs. sugar free cheesecake pudding mix

1 tsp. vanilla protein powder (optional)

1/2 Almond Coconut G2G Bar

TOPPINGS
Fresh fruit

1 Almond Coconut G2G Bar

g2g Almond Coconut
Almond Coconut
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BAR IN RECIPE

Featured product

Almond Coconut

Box of 8 bars

Tropical notes of flaky coconut paired with smooth almond butter makes this bar a fan favorite! Sweetened with honey and coconut crystals, and flavored with natural sea salt to give you that vacation-worthy taste! Gluten-free and perfect on-the-go!

Shipping calculated at checkout.

DIRECTIONS

For the base, grab an Almond Coconut G2G Bar and flatten it and shape it into a crust. If it was stored in the fridge microwave for 10 seconds to soften it up.

For the topping, start with either low-fat cottage cheese or plain Greek yogurt blended until smooth (or a mixture of both). I used about 1/2 cup for this size and had a little left over.⁣

Sprinkle in sugar free cheesecake pudding mix (about 1-2 Tbs). Tip: start slowly and stir well to avoid clumping. If clumping happens use a splash of almond milk.⁣

Optional: sprinkle a little bit of vanilla protein for flavor and to thicken. If anything is gritty use a splash of almond milk. This can also be used in exchange for the pudding mix, but be aware the pudding mix is what gives you the cheesecake flavor.⁣

Add fresh fruit and any crumbs you can find, and you will feel like you are sitting down with a treat fit for a queen.

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