For the base, grab an Almond Coconut G2G Bar and flatten it and shape it into a crust. If it was stored in the fridge microwave for 10 seconds to soften it up.

For the topping, start with either low-fat cottage cheese or plain Greek yogurt blended until smooth (or a mixture of both). I used about 1/2 cup for this size and had a little left over.⁣
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Sprinkle in sugar free cheesecake pudding mix (about 1-2 Tbs). Tip: start slowly and stir well to avoid clumping. If clumping happens use a splash of almond milk.⁣
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Optional: sprinkle a little bit of vanilla protein for flavor and to thicken. If anything is gritty use a splash of almond milk. This can also be used in exchange for the pudding mix, but be aware the pudding mix is what gives you the cheesecake flavor.⁣
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Add fresh fruit and any crumbs you can find, and you will feel like you are sitting down with a treat fit for a queen.